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Characteristics:
High safety:The basic material is the most safe one available in
the market, sweet as cane sugar but better than sugar;
Wide use:in food,beverage,pharmaceutical healthcare products and
cosmetics;
Low cost: No limit to amount to be used, cost less than any other
sweeteners,24%-30% that of price of the cane sugar in sweet;
Excellent property: Powder form, excellent fast solution in cold
or hot water, stable property, simple use, suitable for both cold
and hot process.
Application:
XG sweetener beverage: Soft drink, Coke, orange juice, fruit juice,
coconut juice, coffee, milk, soya-bean milk, lemon tea, beer, fruit
wine, light sparkling wine. Some spirit and various healthcare beverages.
XG sweetener food: Biscuits, bread, steamed roll, dried pies, candies,
preserved fruits, cakes, jelly, ice cream, etc.
Pharmaceutical healthcare products: medicine to be taken after
being mixed into boiled water, oral taken liquor, syrup, sugar-coat,
special food and drink for diabetics and other patients, low or
non-sugar healthcare food and drinks;
Daily cosmetics: Toothpaste, gargle, lipsticks, etc.¡¡
Using method:
Beverage: 10% sweet use for soft drinks like soda water and Coke,
XG sweetener can provide at least 60% of sweet. For example, say
it takes 10000kg cane sugar to prepare a kind of soft drink, we
can get the same sweet if we use 400kg cane sugar and then add 12kg
XG sweetener LS-50,and more than that, we reduce a cost of 2268RMB,
about 52.7% of the total cost; or we add 20kg XG sweetener LS-30A
instead, we can reduce cost by 2280RMB, 53% of the total cost. XG
sweetener LS can substitute cane sugar completely or partially according
to demand of normal production in beverages like milk, soya-bean
milk, ice cream and jelly.
Food: Can substitute cane sugar completely or partially according
to demand of normal production. Thickener, emulsifizer, filling
agent like malt sugar, starch, fruit jell etc can be added at needs
to give the volume and weight of the foodstuffs.
Pharmaceutical healthcare products: Can substitute cane sugar completely
or partially according to demand of normal production.
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