Characteristics: White powder; no limit to quantity used, at needs for normal production; no special odor, excellent fast solution in both cold and hot water; no soluble saccharin, no side effect; 50 times sweet of cane sugar.

Application: Widely used in soda water, Coke, orange juice, fruit juice, coconut juice, coffee, milk, bean milk, lemon tea, fruit wine, light sparkling wine, alcohol and low sugar healthcare drinks;biscuits, breads, canned food, candies, cakes, jelly, ice cream and more;oral take liquor, syrup, medicine to be taken after being mixed into boiled water or wine, sugar-coat, etc;toothpaste, lipsticks, etc.

Using method: To substitute cane sugar 60-100%, can be made up by thickener, emulsifizer, filling agent like flour, malt sugar, starch and jelly to get the volume and weight of foodstuffs.