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Technical Index (Quality Standard GB7657-87)
| Items |
Index |
| Purity(C16H10O6),%,min. |
99.0 |
| As,%,max. |
0.0003 |
| Heavy metal(Pb),%,max. |
0.002 |
| Lead(Pb),%,max. |
0.001 |
| Reducing matter(D glucose),%,max. |
0.5 |
| Sulphate(SO4),%,max. |
0.03 |
| Ca,%,max. |
0.03 |
| Chloride(Cl),%,max. |
0.02 |
Application Scope:
Used in foodstuff industry,eg.canned meat,sausage,fish gruel,milk,grape
juice,bean products,baking powder. Also used in daily chemical industry
products,metal cleaning,galvanized polishing,construction,plastics,cosmetics
and medicine.
Use Sphere & Max.Use Amount(g/kg):
| Use |
Amount Taken |
Remarks |
| Beancurd |
3.0 |
Residue 0.01mg/kg |
| Fish and shrimp freshness preservation |
0.1 |
|
| Canned meat,sausage,fish gruel,milk and grape
juice |
3.0 |
|
| Bean products |
3.0 |
|
| Compound yeast powder |
normal requirement |
|
| Flour food |
Internal ester and soda:2:1 |
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Note:For others,can be added according to specific requirements.
Instruction:
When used in bean curd and jellied bean curd,there should be no
layers separation.
Packing and Storage:
In sealed plastic bags for food,1000g,or in cartons 10kg net. Valid
for 2 years stored in dry place.
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