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Technical Index (Quality Standard DB13/418-1999)
| Item |
Index |
| Antifoaming strength,%min. |
90 |
| Moisture,% min. |
10 |
| As,mg/kg min. |
3 |
| Heavy metal(Pb),% max. |
0.003 |
¡¡
Application: In foam deleting during process of bean products and
beverage.
Using amount:0.1% of the weight of dried bean.
Using method: When the soya-bean milk is heated to 70-90¡ã C, add
the antifoaming agent proportionally into the milk while stirring,
to mix it with the foamed soya-bean milk.
Packing: In 1000gram plastic film bags, then in 10kg cartons.
Storage: One year's quality warranty period, when properly stored
in dry place.
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